This is what happens when you put in baking powder and realize it should have been baking soda, so you put that in too. They rise up too soon and then cave in, spreading all over the top surface of the muffin tin.
There is a joke in there but I can't tell it.
Anyway I did this with the carrot muffins not just once, but twice. In two weeks. You would think I'd remember my failure and learn from it, right? No, I had to dig out the muffins with a spoon and serve the delicious crumbs in a bowl. Twice in two weeks. They were tasty as all good carrot muffins should be, but more like a dessert than a breakfast food or snack.
Good thing I love dessert for breakfast. Now, where's that cream cheese frosting?
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