But, the recipe called for simmering the cream, milk and cocoa powder first, then melting the chocolate with the hot liquid. Sure, that's pretty standard, but why bother when you have a Vitamix?
I put all the ingredients in the Vitamix and blended on high until it was steamy hot, 3 or 4 minutes. Then I poured the delicious chocolate "juice" into the forms and let it cool a bit. Well, there is one problem with doing it this way. There is some foam at the top which freezes into nothing. So all the fudgesicles have a big gap at the bottom. And I really did fill them all the way to the top of the mold.
It was delicious, though.
So, lesson learned. Next time (and there will be a next time) I will put the whole container in the fridge and after it has cooled off quite a bit I will carefully pour out the chocolate "juice" and leave the foam behind. That leftover foam is very good too. Yum.