Friday, November 15, 2013

Craving corndogs?

Well, I just won't go there again so soon after reading the label on the box. Scary.

So I found some organic, non-preserved hot dogs and cut them up into corn muffins. It's not quite the same but it will do in a pinch. I didn't photograph the mustard here because I picked up the wrong color plate. Oops.

Here is the leftover pan of muffins before baking. Next time I'll put the hot dogs in first then do the batter. That way I can get a higher proportion of hot dog to corn batter ratio. Yum.

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