Friday, June 3, 2011

It's grilling time again!

Ok, so it's not like it's never grilling time here in south Florida, but when the popular media starts getting into it, so do I. I'm shallow that way.

So the above bunch of food is good for about 4 meals for me. Well, 4 meals of meat and 2 of veggies, but it's a start!

The above ribeye steak was brushed with a mustard/olive oil/red wine vinegar marinade and the veggies were brushed with Italian dressing. Pretty simple and OH SO Good. The most exciting part was when the wire grill brush fell apart in action. Yowza! The second most exciting part was not realizing I'd run out of fuel and wondering why it wasn't cooking faster. I really should be more observant. Ya think?

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